Coffee Manufactory
11 DARK
11 DARK | HONDURAS KINGDOM GROWERS, MEXICO RANCHO SF
50% HONDURAS KINGDOM GROWERS
50% MEXICO RANCHO SF
When we chose to source coffee specifically for a medium/dark roast profile, we did so with
intention. We were impressed with the incredible consistency of this Mexican offering, as well as the complexity of the lots from Honduras. 11 DARK produces a well balanced, full-bodied cup with notes of toasted bread, milk chocolate & black currant.
Notes of Toasted Sourdough, Milk Chocolate, Black Currant
ORIGINS OF OUR DARK BLEND
HONDURAS
KINGDOM GROWERS
Honduras Kingdom Growers farmers work
together with the goal of producing the
best coffee for everyone’s benefit.
Producers here have realized the need for
high grade, specialty coffee and we have
really loved the extra care that the
Honduras Kingdom Growers have taken to
ensure its quality. The farms generally
range in size from 1 – 12 acres and are
spread between elevations of 4,000 to
5,200 feet. The lots are handpicked and
centrally processed to ensure ideal cup
quality.
MEXICO
RANCHO SF
The Guillen family’s Mexico Rancho San Francisco has become a highly beloved and highly sought
after offering by coffee roasters. Overall this is one of the most versatile coffees around—it can be
roasted across the spectrum, blended, or enjoyed as a solo cup or single origin espresso.
Chiapas is the southernmost region in Mexico, sharing a border with Guatemala to the west, and
Oaxaca to the east. It is well suited to produce an almost “Guatemala-esque” profile; medium body,
low acidity, nuttiness and a hint of spice.
When we chose to source coffee specifically for a medium/dark roast profile, we did so with
intention. We were impressed with the incredible consistency of this Mexican offering, as well as the complexity of the lots from Honduras. 11 DARK produces a well balanced, full-bodied cup with notes of toasted bread, milk chocolate & black currant.