HONDURAS
KINGDOM GROWERS
Our Honduras Kingdom Growers coffee is grown on the
picturesque slopes of the Montecillos Mountain Range
by a cooperative of small, Honduran coffee growers
dedicated to the production of high-quality, sustainable
coffee as a whole community. Each year the Honduras
Kingdom Growers cooperative works with
approximately 200 small farm holders, providing them
with access to an expanding eco-friendly knowledge
base with a variety of training and farm management
resources, including proper techniques for processing
and milling.
BRAZIL
PRIMA QUALITA
Our Brazil component is grown predominantly by small farm holders in some of Brazil’s best
growing regions and developed through careful research by expert regional cuppers, Brazil Prima
Qualita is curated to be the ideal Brazilian specialty coffee. The best scoring cups from coop
members in southern Minas and Cerrado’s tropical savannas are presented together in this singular
ensemble that features a great body, light acid, pronounced sweetness and a fantastic citrusy
aroma.
MEXICO
RANCHO SF
The Guillen family’s Mexico Rancho San Francisco has become a highly beloved and highly sought
after offering by coffee roasters. Overall this is one of the most versatile coffees around—it can be
roasted across the spectrum, blended, or enjoyed as a solo cup or single origin espresso. Chiapas is
the southernmost region in Mexico, sharing a border with Guatemala to the west, and Oaxaca to
the east. It is well suited to produce an almost “Guatemala-esque” profile; medium body, low
acidity, nuttiness and a hint of spice.